French Roast Pork

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READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350³F.
  • Pat pork dry with paper towels.
  • In cup, combine salt, thyme, cinnamon, pepper, nutmeg, and cloves.
  • Use to rub on pork.
  • Place roast on rack in small roasting pan (13" by 9").
  • Roast pork until meat thermometer inserted in center of roast reaches 155³F, about 1 hour.
  • Internal temperature of meat will rise to 160³F upon standing.
  • When roast is done, transfer to warm platter and let stand 15 minutes to set juices for easier slicing.
  • Meanwhile, add wine to rasting pan and heat to boiling over high heat, stirring until browned bits are loosened from bottom of pan.
  • Add broth and heat to boiling; boil 2 minutes.
  • Remove from heat and skim and discard fat.
  • Serve pan juices and applesauce with pork.
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