Apple Pork Chops in the Crock-Pot

Submitted by Jencathen

"This recipe is a big hit with my kids. It is easy to prepare and has loads of flavor. I took a recipe off another site and combines some of the comments from another user. I make it about once a month. I usually serve it over store bought Cornbread Stuffing and some can corn"

 

• Ready In: 8hrs 15mins
• Ingredients: 10
• Serves: 4

ingredients

• 1 medium onion, sliced
• 6 pork chops (1/2 inch thick)
• 3 apples, peeled cored and sliced
• 6 tablespoons brown sugar
• 1 1⁄2 tablespoons dry mustard
• 1⁄2 teaspoon ground cloves
• 3⁄4 cup apple juice
• 1 cup chunky applesauce
• salt and pepper
• butter, to saute

directions

1. Saute onion and apples in butter then place in crock pot.
2. Add pork chops to crock pot.
3. Pour the apple sauce, spices and apple juice on top.
4. Cook on Low for 8-10 hours.

Reviews

[Nicknack123]

So flavorful. I wish it had said to mix dry ingredients then sprinkle over. I didn't have a juice so I used a table spoon of apple cider vinegar and water. I cooked it 2 hr on high and 5 on low. That was too long. I will be making it again.

 

[SOFIAK]

I used a packet of apple cider mix in place of the applesauce and cider and it was delicious"

 

[zoo66]

This was quite tasty, though next time I will reduce the sugar by half as we found the sauce overly sweet. I added some corn starch at the end to thicken the sauce. The meat was very tender but I think 8-10 hours cooking time is too long....mine was done to perfection in only 4 hours.

 

[Greywalker]

This was delicious! I added some fresh cranberries just because I had some and used cranberry juice instead of apple. I also added a dash of cinnamon. Served it over mashed sweet potatoes. Yum! And it did make the house smell wonderful!

 

[AZPARZYCH]

This made the house smell like Fall, if there is a such thing. They were very tender and fell off the bone. Made for My-3-Chefs Nov 2009