Total Time
Prep 5 mins
Cook 45 mins

A delicious new twist for pork chop and apple lovers.

Ingredients Nutrition


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Heat oil in large skillet.
  3. Saute onion in oil for 1 minute, or until tender.
  4. Remove onion and set aside.
  5. Brown pork chops in remaining oil, two minutes on each side.
  6. Place chops in 8x12 inch baking dish; sprinkle with salt and pepper.
  7. Layer apples and cooked onion over chops.
  8. In small bowl, combine brown sugar, mustard, cloves and water.
  9. Pour over chops.
  10. Cover and bake 30-45 minutes.
Most Helpful

Cooking pork chops always seems to be tricky to get them moist and flavorful. These chops offer both! Very Good! My husband and I both enjoyed them!

Bev February 20, 2002

If you want an easy tasty pork chop dish then try this one! The flavours are wonderful and the pork is fall off the bone tender.

Evie* April 08, 2002

I will be making this delicious recipe again and again. It was so simple to prepare and tasted like I had put much more work into it. It looked lovely on the plate with the apple topping and I loved the taste.

HeatherFeather September 15, 2002