Charred Bourbon-Apple Pork Chops

Submitted by Food.com

"Courtesy of Chef Stefan Schleigh"

 

• Ready In: 1hr 30mins
• Ingredients: 17
• Serves: 1

ingredients

• Pork Chop

• 12 ounces pork chops
• 1⁄2 sprig rosemary
• thyme
• 5 coriander seeds
• 10 mustard seeds

• Peach Mostarda

• 1 tablespoon coriander seed
• 1 tablespoon mustard seeds
• 1⁄2 cup dried cherries
• 1 peach, peeled, pitted and diced
• 1 Granny Smith apples, peeled cored and diced
• 5 sprigs thyme
• 1 shallot, thinly sliced
• 2 cups apple cider vinegar
• salt and pepper

• Charred Bourbon Peaches

• 4 peaches, halved and pitted
• 8 ounces Bourbon
• 1⁄2 vanilla bean, split and scraped

directions

1. Pork Chop:

2. Combine all ingredients in a vacuum seeled bag and sous vide at 62C for 1 hour.

3. Peach Mostarda:

4. In a sauce pan toast seeds over medium heat. Add all other ingredients and simmer until fruit is tender, about 10 minutes. Using either immersion blender or vitamix, blend everything, check seasoning and pass through chinoise. Chill and store.

5. Peaches:

6. Combine all ingredients in a vacuum bag and seal. Let sit for one day.
7. Remove peaches from bag, reserving liquid and vanilla bean.
8. Lightly oil peaches and char pit side on flat top.

Reviews

[Paul A.]

OK, the title says "bourbon-apple" but the recipe talks about PEACH MOSTARDA. I'm confused. I watched the video and the apples looked amazing, but the recipe gives no joy. What's up with this?