Apple Pie With Walnut Streusel
- Ready In:
- 1hr 45mins
- Ingredients:
- 13
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 1 prepared pie crust (i use frozen)
-
For topping
- 2 tablespoons unsalted butter, softened
- 2 tablespoons firmly packed brown sugar
- 2 tablespoons all-purpose flour
- 1⁄4 cup chopped walnuts
-
For filling
- 3 lbs golden delicious apples (about 6 medium) or 3 lbs jonagold apples (about 6 medium)
- 1⁄2 cup firmly packed brown sugar
- 1⁄4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon fresh lemon juice
- 3⁄4 teaspoon cinnamon
- 2 tablespoons milk
- 1 tablespoon granulated sugar
directions
- To make topping: In a small bowl with your fingertips blend butter, brown sugar, and flour until smooth and blend in nuts.
- Chill topping, covered.
- To make filling: Peel and core apples.
- Cut apples into 1/2-inch wedges and in a bowl toss with remaining filling ingredients to coat.
- Preheat oven to 350°F.
- Unfold dough in a 10-inch pie plate, easing to fit and letting dough overhang rim of skillet or pie plate.
- Spoon filling into shell and fold pastry overhang over filling, leaving center uncovered.
- Bake pie in middle of oven 1 hour (pie will not be completely cooked) and remove from oven.
- Crumble topping over center of pie, breaking up any large chunks.
- Brush crust with milk and sprinkle with sugar.
- Bake pie in middle of oven 30 minutes more, or until crust is golden and filling is bubbling.
- Cool pie on a rack.
- Serve pie warm or at room temperature with ice cream.
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Reviews
RECIPE SUBMITTED BY
kimkej
Omaha, 0
I live in Omaha NE and am an audiologist at Boys Town National Research Hospital. I love to cook, as does my husband Michael. In the summer, we have a large garden and try to use alot of fresh fruits/veggies in our cooking. We have a 5 year old daughter, Kate and almost 2 year old son Sam and enjoy introducing them to new foods. One of their favorites is fresh pesto smeared on crackers!