Prep 2 hrs
Cook 20 mins
Recipe from Natalie Bruton and Ryan Wied
- 2 quarts apple juice
- 2 quarts apple cider
- 1 cup brown sugar
- 1 cup sugar
- 3 cinnamon sticks
- 2 cups Everclear alcohol (pure grain alcohol 190 proof)
- 1 cup whipped cream vodka (Pinnacle)
- Pour apple juice and apple cider into a large pot and heat on medium-high. Stir in both sugars and simmer the mixture for 20 minutes, stirring occasionally. In the last 5 minutes add the cinnamon sticks. After 20 minutes, remove from heat and allow to cool.
- When liquid is completely cooled add Everclear and the whipped cream vodka. Remove cinnamon sticks before refrigerating the drink. Place mixture in large pitcher or beverage container in the refrigerator.
I love apple pie shots! This recipe was identical to the ones I have had at bars. Thanks for sharing!
Made this to give to friends for Christmas...They all loved it and are asking for more!