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    You are in: Home / Recipes / Apple Pie Moonshine Recipe
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    Apple Pie Moonshine

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    2 hrs

    20 mins

    gailanng's Note:

    Recipe from Natalie Bruton and Ryan Wied

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    Ingredients:

    Yield:

    pitcher

    Units: US | Metric

    Directions:

    1. 1
      Pour apple juice and apple cider into a large pot and heat on medium-high. Stir in both sugars and simmer the mixture for 20 minutes, stirring occasionally. In the last 5 minutes add the cinnamon sticks. After 20 minutes, remove from heat and allow to cool.
    2. 2
      When liquid is completely cooled add Everclear and the whipped cream vodka. Remove cinnamon sticks before refrigerating the drink. Place mixture in large pitcher or beverage container in the refrigerator.

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    Ratings & Reviews:

    • on April 25, 2012

      55

      I love apple pie shots! This recipe was identical to the ones I have had at bars. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2013

      55

      Made this to give to friends for Christmas...They all loved it and are asking for more!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Pie Moonshine

    Serving Size: 1 (4549 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3055.5
     
    Calories from Fat 23
    59%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 413.9 mg
    17%
    Total Carbohydrate 645.7 g
    215%
    Dietary Fiber 3.9 g
    15%
    Sugars 603.9 g
    2415%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    Everclear alcohol

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