Pumpkin Pie Moonshine

Recipe by gailanng
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
YIELD: 3 gallons
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large stock pot, combine pumpkin puree, dark brown sugar, cinnamon, ground ginger, nutmeg, ground cloves and whisk together, mixing well.
  • Pour in 1 gallon of Apple Cider. Stir and mix well.
  • Pour in Everclear Grain Alcohol 190 Proof.
  • Lastly, add 2 cups of Pinnacle Whipped Cream Vodka. Continue to stir and mix well.
  • Using a ladle or measuring cup with spout, pour moonshine mixture into mason jars, seal and refrigerate for 5-6 days. Shake well before drinking. Keep refrigerated and drink responsibly.
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