Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Apple Pie Filling Recipe
    Lost? Site Map

    Apple Pie Filling

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Cullinaryjudge's Note:

    A homemade filling that tastes much better than store bought. I use the recipe with apples grown by friends or try using a tart apple such as Granny Smith.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    quart

    Units: US | Metric

    Directions:

    1. 1
      Combine apples and sugar in large saucepan.
    2. 2
      Stir.
    3. 3
      Let stand until juice begins to release.
    4. 4
      Stir as you bring it to a boil over medium-high heat.
    5. 5
      Boil hard for 1 minute.
    6. 6
      Mix in tapioca, cinnamon and lemon juice.
    7. 7
      Boil hard for 1 minute more.
    8. 8
      Pack into hot sterilized quart jar to within 1/2 inch from top.
    9. 9
      Place sterilized metal lid on the jar and screw metal band on securely.
    10. 10
      Process in boiling water bath for 20 minutes.
    11. 11
      Repeat for as many jars as you like.
    12. 12
      Makes 1 quart; enough for 1-9 inch pie.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on September 21, 2003

      55

      I prefer this recipe, because you can make as many quarts as you want. For apple crisp, I just dump the jar into a glass 8x8 pan, and add a crumble topping made of rolled oats, flour, brown sugar, butter, and a little cinnamon.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2011

      45

      First off, these ingredients are right off the Minute Tapioca box. So I hope the canning time is correct. This smells delicious. I hope this is good as I am canning 7 bushels with this recipe..YES 7 BUSHELS! That is 350 pounds. It smelled so good the kids were looking for the pie, even though they knew I was canning. Also a WIDE mouth Quart jar is for a 9-inch pie, and REGULAR mouth Quart jar is for the 8-inch pie.
      Only thing is.. How long do you cook this in a pie shell? And would you still dot it with butter in the pie shell?

      UPDATE: I am down to my last jar and so making this again! Yes, dot it with butter when you put it into the shell when baking the pie. You can use this with a crumb topping as well. I also used this recipe for a topping for cheesecake! Delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2008

      Sadly I cannot even give this stars because I ruined it before I could even try it! Just in case anyone is wondering, it is NOT ok to use regular tapioca instead of minute tapioca! I learned this the hard way...it never dissolved, and left the little crunchy tapioca balls even after I cooked it down to mush! I had to throw it out! Will try again though next time I have apples and MINUTE tapioca!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

    You Might Also Like...

    View All Pie Recipes

    Advertisement

    Nutritional Facts for Apple Pie Filling

    Serving Size: 1 (857 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1198.3
     
    Calories from Fat 10
    41%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 131.3 mg
    5%
    Total Carbohydrate 311.9 g
    103%
    Dietary Fiber 15.7 g
    63%
    Sugars 281.4 g
    1125%
    Protein 1.7 g
    3%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes