Apple Pie Cheesecake

READY IN: 26hrs 15mins
Recipe by Tish

This comes from one of my favorite cooking magazine "Cooking Pleasures" This sounds like just the kind of cheesecake that should grace your fall table.

Top Review by mpscott04

This is amazing! The perfect blend of apple pie and cheesecake. When you can't decide what to serve this is it!

Ingredients Nutrition

Directions

  1. Heat oven 350°F Spray bottom of 10" springform pan with nonstick cooking spray. In small bowl, stir together gingersnaps with 6 Tbs melted butter(crust). Press into bottom and 1/2" up sides of pan; wrap outside of pan with foil. Bake 5-7 minutes until set.
  2. Meanwhile, in large bowl, beat cream cheese and sugar at medium speed 2-3 minutes or until smooth. Beat in eggs, egg yolk, cream, 2 Tbs flour and flavoring 1 minutes or until blended.
  3. In medium bowl, toss apples with 1 Tbs brown sugar and cinnamon until lightly coated.
  4. Pour half of the filling into crust; arrange apples over the filling, overlapping slightly. Pour remaining filling over apples. Bake 40 minutes.
  5. Meanwhile, in small bowl, stir together 1/2 cup flour, 1/2 cup light brown sugar, 1/4 nuts and 1/4 cup melted butter(topping); sprinkle over cake. Bake 20-25 minutes or until top is golden brown and set 3" from edge. Cool on wire rack to room temperature.
  6. Refrigerate overnight.
  7. Store in the refrigerator.

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