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    You are in: Home / Recipes / Apple Pie Cheesecake Recipe
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    Apple Pie Cheesecake

    Apple Pie Cheesecake. Photo by Chef #1803430111

    1/1 Photo of Apple Pie Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    26 hrs 15 mins

    25 hrs

    1 hr 15 mins

    Tish's Note:

    This comes from one of my favorite cooking magazine "Cooking Pleasures" This sounds like just the kind of cheesecake that should grace your fall table.

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    Ingredients:

    Serves: 12

    Yield:

    cheesec ...

    Units: US | Metric

    Directions:

    1. 1
      Heat oven 350°F Spray bottom of 10" springform pan with nonstick cooking spray. In small bowl, stir together gingersnaps with 6 Tbs melted butter(crust). Press into bottom and 1/2" up sides of pan; wrap outside of pan with foil. Bake 5-7 minutes until set.
    2. 2
      Meanwhile, in large bowl, beat cream cheese and sugar at medium speed 2-3 minutes or until smooth. Beat in eggs, egg yolk, cream, 2 Tbs flour and flavoring 1 minutes or until blended.
    3. 3
      In medium bowl, toss apples with 1 Tbs brown sugar and cinnamon until lightly coated.
    4. 4
      Pour half of the filling into crust; arrange apples over the filling, overlapping slightly. Pour remaining filling over apples. Bake 40 minutes.
    5. 5
      Meanwhile, in small bowl, stir together 1/2 cup flour, 1/2 cup light brown sugar, 1/4 nuts and 1/4 cup melted butter(topping); sprinkle over cake. Bake 20-25 minutes or until top is golden brown and set 3" from edge. Cool on wire rack to room temperature.
    6. 6
      Refrigerate overnight.
    7. 7
      Store in the refrigerator.

    Ratings & Reviews:

    • on February 10, 2008

      55

      This is amazing! The perfect blend of apple pie and cheesecake. When you can't decide what to serve this is it!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2005

      45

      This is a great recipe! My friend Kelly gave it to me and met with rave reviews at the party i brought it to! I used a tartlet pan w/removable bottom, and halved the recipe - half the calories, all the great taste. I used milk instead of cream, and it was still creamy and delicioua. I also substituted almonds and was a very nice flavor. Also made it in the am, refrigerated until serving late afternoon. It worked out just fine! Thanks for sharing! Aloha :-)

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Pie Cheesecake

    Serving Size: 1 (192 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 645.8
     
    Calories from Fat 356
    55%
    Total Fat 39.6 g
    60%
    Saturated Fat 22.2 g
    111%
    Cholesterol 152.3 mg
    50%
    Sodium 503.7 mg
    20%
    Total Carbohydrate 66.2 g
    22%
    Dietary Fiber 1.8 g
    7%
    Sugars 36.7 g
    147%
    Protein 9.0 g
    18%

    The following items or measurements are not included:

    flavoring

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