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Apple Pie Cheesecake

Wow is all I can say-a great Autum dessert!

Ready In:
1hr 20mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350 degrees.
  • Lightly grease a 9 or 10-inch springform pan.
  • Combine the first six ingredients and press into the bottom of the prepared springform pan.
  • Bake for 10 minutes and cool on a wire rack.
  • In a large mixing bowl beat the cream cheese and sugar until smooth.
  • Add the eggs and beat on low until just combined.
  • Stir in vanilla.
  • Evenly pour over the baked crust.
  • Toss the apples with lemon juice, sugar, cinnamon and carefully spoon over the cream cheese mixture.
  • Bake for 55 to 60 minutes or until center is almost set.
  • REmove from oven and cool on a wire rack for 10 minutes.
  • Carefully run a knife around the edge of cheesecake to loosen.
  • Drizzle with 4 T of the caramel topping.
  • Continue to cool for 1 hour.
  • Place in the fridge overnight.
  • Remove sides from the pan.
  • Just before serving garnish with whipping cream, chopped pecans and the remaining caramel.
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RECIPE MADE WITH LOVE BY

@Diana Adcock
Contributor
@Diana Adcock
Contributor
"Wow is all I can say-a great Autum dessert!"
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  1. Diana Adcock
    Wow is all I can say-a great Autum dessert!
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