Total Time
40mins
Prep 20 mins
Cook 20 mins

Ingredients Nutrition

Directions

  1. For filling: 2 apples 1 tbsp butter 1/4 tsp cinnamon powder Sift refined flour, salt, baking powder and sugar.
  2. Beat eggs one at a time.
  3. Add milk, water and essence.
  4. Whisk continously.
  5. Make a well in the sifted ingredients.
  6. Pour liquid ingredients in this.
  7. Combine with a few swift strokes.
  8. Heat a 5" griddle.
  9. Let the batter spread over the bottom of the griddle.
  10. Cook the pancake over moderate heat.
  11. When brown underneath, reverse the side and brown the other side.
  12. Use a little oil for each pancake.
  13. Spread the filling on the pancake.
  14. Roll up and serve.
  15. For the filling: Peel, core and thinly slice the apples.
  16. Cook for a few seconds in butter and sprinkle with cinnamon powder.
  17. Keep aside till needed.

Reviews

(1)
Most Helpful

This is more of a crepe than a pancake. There is no measurements for apples/cinnamon, so I served them plain with syrup and cool whip. Salt needs to be reduced.

Lisa Eberhardt July 27, 2004

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