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    You are in: Home / Recipes / Apple or Peach Streusel Cookie Sheet Cake Recipe
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    Apple or Peach Streusel Cookie Sheet Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    30 mins

    50 mins

    pink cook's Note:

    This is a very good recipe to make a streusel fresh fruit cake. I am posting it here in request of Paja. Enjoy it.

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    Ingredients:

    Serves: 12

    Yield:

    cookie ...

    Units: US | Metric

    STREUSEL CRUMB TOPPING

    Directions:

    1. 1
      Wash, peel, core and slice apples (or peaches) into 16 thick slices.
    2. 2
      Preheat oven to 375 degrees.
    3. 3
      Spray some cooking oil in a 12 x 17 inch cookie sheet.
    4. 4
      Cream sugar and butter; add eggs mixing well. Combine dry ingredients with creamy mixture mixing together and spread batter on cookie sheet.
    5. 5
      Place sliced fruit close together forming 4 rows.
    6. 6
      Combine streusel ingredients until crumbly and place on top of fresh fruit.
    7. 7
      Bake 30 to 40 minutes until streusel is lighty brown and the cake is well cooked in the center.
    8. 8
      NOTE: you can make this cake with berries or any other fruit you like, in substitution of apples and peaches, and also add only 1/2 cup sugar instead of 1 cup if you don't like it more sweet with the two sugars.

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    Nutritional Facts for Apple or Peach Streusel Cookie Sheet Cake

    Serving Size: 1 (153 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 420.0
     
    Calories from Fat 213
    50%
    Total Fat 23.7 g
    36%
    Saturated Fat 13.4 g
    67%
    Cholesterol 123.8 mg
    41%
    Sodium 327.2 mg
    13%
    Total Carbohydrate 48.6 g
    16%
    Dietary Fiber 2.2 g
    9%
    Sugars 27.6 g
    110%
    Protein 5.1 g
    10%

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