Apple Nut Crunch with Ice Cream

Total Time
35mins
Prep 10 mins
Cook 25 mins

This is a great combination and an easy dessert. If you like apple pie, you're probably like this and it's such a time saver. Top this warm dessert with the ice cream and you're kind of eating pie a la mode, but not quite :)

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Beat the egg and vanilla in a medium mixing bowl.
  3. Combine sugar, flour, powder and cinnamon.
  4. Add to egg gradually and beat until smooth.
  5. Fold in apple and nuts.
  6. Spoon into an 8 inch greased pan.
  7. Baked for 25 minutes or until center tests done.
  8. Cool until still slightly warm.
  9. Cut into 9 squares and top each piece with a 1/4 cup of ice cream.
Most Helpful

5 5

A good friend gave me this recipe many years ago and we enjoy it often. The only difference is that we add 1/2 C raisins. I am glad you posted it here to share with others and you saved me the work of submitting the recipe. Try this one, you won't be sorry. Thx Karen.

5 5

Oh my goodness, this was soooo good! Rich and crunchy and delicious. I served with Breyers all natural vanilla ice cream and was in heaven! Thanks Karen, I'm so glad I picked this for Zaar tag! :)