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    You are in: Home / Recipes / Apple Nut Crunch with Ice Cream Recipe
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    Apple Nut Crunch with Ice Cream

    Apple Nut Crunch with Ice Cream. Photo by Sharon123

    1/2 Photos of Apple Nut Crunch with Ice Cream

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Karen=^..^='s Note:

    This is a great combination and an easy dessert. If you like apple pie, you're probably like this and it's such a time saver. Top this warm dessert with the ice cream and you're kind of eating pie a la mode, but not quite :)

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Beat the egg and vanilla in a medium mixing bowl.
    3. 3
      Combine sugar, flour, powder and cinnamon.
    4. 4
      Add to egg gradually and beat until smooth.
    5. 5
      Fold in apple and nuts.
    6. 6
      Spoon into an 8 inch greased pan.
    7. 7
      Baked for 25 minutes or until center tests done.
    8. 8
      Cool until still slightly warm.
    9. 9
      Cut into 9 squares and top each piece with a 1/4 cup of ice cream.

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    Ratings & Reviews:

    • on September 09, 2011


      A good friend gave me this recipe many years ago and we enjoy it often. The only difference is that we add 1/2 C raisins. I am glad you posted it here to share with others and you saved me the work of submitting the recipe. Try this one, you won't be sorry. Thx Karen.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2005


      Oh my goodness, this was soooo good! Rich and crunchy and delicious. I served with Breyers all natural vanilla ice cream and was in heaven! Thanks Karen, I'm so glad I picked this for Zaar tag! :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Apple Nut Crunch with Ice Cream

    Serving Size: 1 (74 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 205.6
    Calories from Fat 76
    Total Fat 8.4 g
    Saturated Fat 2.8 g
    Cholesterol 35.1 mg
    Sodium 75.1 mg
    Total Carbohydrate 30.1 g
    Dietary Fiber 1.0 g
    Sugars 24.6 g
    Protein 3.3 g

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