Warm Apple Dessert Compote with Ice Cream
A delicious low fat dessert.
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INGREDIENTS
Nutrition- 1teaspoon butter
- 2tablespoons brown sugar
- 1⁄2teaspoon ground nutmeg
- 2
- 2scoops low-fat vanilla ice cream
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DIRECTIONS
- Melt the butter in a non-stick skillet or pan over medium heat.
- Add the brown sugar and nutmeg, and stir until smooth.
- Add the apples and sultanas (if using), cover, and cook, stirring occasionally, for 8 minutes, or until the apples are tender.
- Spoon the apples into dessert bowls and top with a scoop of ice-cream.
- Optional extra- sprinkle with some chopped nuts.
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