A delicious low fat dessert.
Serving Size: 1 (280) g
Servings Per Recipe: 2
Calories: 319.1
Calories from Fat 54 g 17 %
Total Fat 6.1 g 9 %
Saturated Fat 3.6 g 18 %
Cholesterol 25.6 mg 8 %
Sodium 79.4 mg 3 %
Total Carbohydrate 65.4 g 21 %
Dietary Fiber 4.9 g 19 %
Sugars 52.3 g 209 %
Protein 4.3 g 8 %