Total Time
1hr 40mins
Prep 1 hr
Cook 40 mins

Found in Taste of Home. Looks very impressive!

Ingredients Nutrition

Directions

  1. In a large mixing bowl, dissolve yeast in water.
  2. Add the milk, butter, sugar, salt, eggs and 2 cups flour.
  3. Beat on low speed for 3 minutes. Stir in enough remaining flour to form a soft dough.
  4. Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes.
  5. Place in a greased bowl, turning once to grease top.
  6. Cover and refrigerate for 1-2 hours; punch dough down.
  7. Cover and refrigerate overnight.
  8. Punch dough down. Turn onto a lightly floured surface; divide in half.
  9. Roll each half into a 12-in. x 9-in. rectangle. Place each on a greased baking sheet. Spread with butter.
  10. For filling, combine the brown sugar, flour, cinnamon, nutmeg and allspice in a large bowl;
  11. Add apples and toss to coat.
  12. Spread filling down center third of each rectangle.
  13. On each long side, cut 1-in. wide strips about 3 inches into center.
  14. Starting at one end, fold alternating strips at an angle across filling; seal ends.
  15. Cover and let rise until nearly doubled, about 45-60 minutes.
  16. Bake at 350° for 30-40 minutes or until golden brown.
  17. Combine icing ingredients until smooth; drizzle over warm loaves.
  18. Serve warm or at room temperature. Store in the refrigerator.

Reviews

(1)
Most Helpful

My husband said he's died and gone to heaven with this bread! I am new to baking breads and this was AWESOME!! I halved the recipe and followed the instructions and now my husband thinks I'm a baking Goddess. Thank you for the great recipe!

Mama_Jennie May 04, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a