Apple-Glazed Beef Brisket
- Ready In:
- 1hr 5mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 1 boneless beef brisket (4 to 5 lbs.)
- 1 medium quartered onion
- 2 cloves garlic, halved
- 10 whole cloves
- water
- 1 ounce apple jelly
- 1⁄3 cup dry white wine
- 3 tablespoons Dijon mustard or 3 tablespoons spicy brown mustard
- 3 tablespoons green onions, minced w/tops
- 1 1⁄2 teaspoons salt
- 3⁄4 teaspoon cracked black peppercorns
- 3⁄4 teaspoon curry powder
- parsley
- tomatoes, cut into roses
directions
- Place brisket; onion, garlic and cloves in large dutch oven.
- Add water to cover.
- Bring to a boil.
- Reduce heat, cover and simmer 2 1/2 to 3 hours or until tender.
- Drain brisket, cover and refrigerate up to 24 hours.
- To prepare glaze, combine apple jelly, wine, mustard, green onions, salt, peppercorns and curry powder in small saucepan and heat until jelly melts, stirring occasionally.
- Place brisket in shallow roasting pan.
- Brush with glaze and roast in preheated 325-degree oven 45 minutes, basting frequently with glaze.
- Place brisket on heated serving platter and garnish with parsley and tomato roses.
- Carve brisket into thin slices and serve with remaining glaze.
- Brisket may also be cooked on charcoal grill for 30 minutes, basting often with glaze.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0