Apple Crumble Pie
- Ready In:
- 1hr 35mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
-
Crust
- 100 g flour
- 1 teaspoon white sugar
- 40 g polyunsaturated margarine, chilled and diced
- 2 tablespoons water
-
Filling
- 4 large baking apples, peeled, cored and thinly sliced
- 50 g sugar
- 1 tablespoon cornflour
- 1⁄2 teaspoon ground cinnamon
-
Topping
- 40 g oats
- 40 g flour
- 25 g light brown sugar
- 40 g polyunsaturated margarine, melted
directions
- Preheat oven to 200°C
- Make the crust by combining the flour and sugar. Add the margarine and crumble until the mixture resembles coarse crumbs.
- Add cold water and mix until a dough forms.
- Press into the bottom and up the sides of a 24 cm pie dish, pinch the edges and set aside.
- Combine the filling ingredients and pour on top of the dough.
- Mix the topping ingredients together and sprinkle over the apples.
- Bake until the apples are tender and the topping is golden-about 45-50 minutes.
- Allow to cool for 30 minutes before slicing.
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RECIPE SUBMITTED BY
My husband and I moved to Israel 1 1/2 years ago..the fulfillment of a 30 year dream. We have been vegetarians for six years.Our younger son had moved here four years ago, is a combat soldier, and a vegan. Our older son and daughter-in-law are expecting their first child (and our first grandchild!) in one month. They live in Boston.
I have rarely cooked my entire adult life...never was very good and was always working full time. Since I've moved here, I've taken lessons and really studied hard. Now my son takes his vegan chocolate cookies (from this website) to his base...and they all love them. A new experience for me!
...Well it's 1/1/10 (wow, cool) and my husband I and moved back to the States for a while to be with our grandson, son and DIL in Washington, DC. Our son has completed his Army service in the IDF and will be getting his graduate degree in Israel. We will be returning to Israel in the future, but now is a chance to be a part of our grandson's life. I'm back to working full time, and really cook only on the weekends...but all is good.