Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Apple Crumble Recipe
    Lost? Site Map

    Apple Crumble

    Apple Crumble. Photo by lazyme

    1/1 Photo of Apple Crumble

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    Chef mariajane's Note:

    Such a simple and easy crumble for anyone to make. Since Granny Smith apples hold their shape when cooked, they work well in this recipe. Other suggested apple varieties include Spy, Gala, Ida Red or Spartan.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (250 g) container philadelphia light cream cheese spread
    • 2 2/3 cups crushed nilla vanilla wafers (about 64 wafers)
    • 4 medium granny smith apples, peeled, chopped (about 6)
    • 1/4 cup sugar
    • 4 teaspoons ground cinnamon

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Mix cream cheese spread and wafer crumbs with fork until mixture resembles coarse crumbs. (Do no overmix). Set aside.
    3. 3
      Toss apples with sugar and cinnamon until evenly coated. Spoon into 1 1/2 L baking dish; sprinkle with crumb mixture.
    4. 4
      Bake 15-20 minutes or until crumb mixture is lightly browned and apples are tender. Serve warm. Store leftover dessert in refrigerator.
    5. 5
      You can jazz it up by topping each serving with 2 Tbsp.thawed Cool Whip Whipped Topping.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on February 13, 2010

      55

      Simple and so good. I used Granny Smith apples and made as directed. Smells great while it's cooking and is a wonderful treat. Thanks Chef mariajane for sharing. Made for New Kids On the Block Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Apple Crumble

    Serving Size: 1 (129 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 135.2
     
    Calories from Fat 50
    37%
    Total Fat 5.6 g
    8%
    Saturated Fat 3.4 g
    17%
    Cholesterol 17.5 mg
    5%
    Sodium 93.4 mg
    3%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 2.2 g
    9%
    Sugars 13.5 g
    54%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    vanilla wafers

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites