Apple Crumble
photo by lazyme
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 1 (250 g) container philadelphia light cream cheese spread
- 2 2⁄3 cups crushed nilla vanilla wafers (about 64 wafers)
- 4 medium granny smith apples, peeled, chopped (about 6)
- 1⁄4 cup sugar
- 4 teaspoons ground cinnamon
directions
- Preheat oven to 400°F.
- Mix cream cheese spread and wafer crumbs with fork until mixture resembles coarse crumbs. (Do no overmix). Set aside.
- Toss apples with sugar and cinnamon until evenly coated. Spoon into 1 1/2 L baking dish; sprinkle with crumb mixture.
- Bake 15-20 minutes or until crumb mixture is lightly browned and apples are tender. Serve warm. Store leftover dessert in refrigerator.
- You can jazz it up by topping each serving with 2 Tbsp.thawed Cool Whip Whipped Topping.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.