Apple Crisp Cookies
photo by Jonathan Melendez
- Ready In:
- 30mins
- Ingredients:
- 12
- Yields:
-
24 Cookies
- Serves:
- 30
ingredients
- 236.59 ml flour
- 2.46 ml baking soda
- 2.46 ml baking powder
- 2.46 ml salt
- 2.46 ml cinnamon
- 0.61 ml nutmeg
- 177.44 ml butter
- 118.29 ml sugar
- 1 egg
- 2.46 ml vanilla
- 354.88-473.18 ml rolled oats
- 236.59 ml dried apple, Chopped
directions
- Preheat oven to 350°F.
- Cream butter with electric mixer; add sugar and cream together until fluffy.
- Add vanilla, egg, salt, cinnamon, nutmeg, baking soda and baking powder. Mix until well blended.
- Mix in 1/2 of the flour with electric mixer until well blended.
- Stir, by hand, remaining flour and oats. Depending on the humidity you may need a little less oats or a little more.
- Stir in the chopped apples. (I used 1 package of Del Monte dried apples that you can get in the supermarket in the same isle as the raisins, dried apricots).
- Drop by spoonfuls onto cookie sheet. I used a soup spoon but if you like smaller cookies, use a regular spoon.
- Bake for approximately 10 minutes. Rotate the pan if necessary after 7-8 minutes.
Reviews
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RECIPE SUBMITTED BY
Hello! Like just about everyone on this site, I love to cook. I especially love to bake--cookies, bars, cakes, and breads. My favorite cookbooks and recipe sources are those by Pillsbury, old copies of Farm Journals that I pick up at garage sales, Betty Crocker and this site. One of my real passions in cooking is experiementing...I look at a recipe and can't help but think how I could make it even better. I am hoping to post some of my creations to share.