(4 1/2 ounce) package dried apples, chopped into small pieces
(11 ounce) bag caramels, chopped (Kraft Premium Caramel Bits were used)
Serving Size: 1 (1412) g
Servings Per Recipe:
AMT. PER SERVING% DAILY VALUE
Calories from Fat 362 g33 %
Total Fat 40.3 g61 %
Saturated Fat 10.1 g50 %
Cholesterol 41.6 mg
Sodium 796.9 mg
Dietary Fiber 8.7 g34 %
Sugars 118.9 g475 %
Protein 13.4 g
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or line with parchment paper.
In a medium bowl, cream together the shortening, brown sugar and white sugar. Stir in the egg, water and vanilla. Combine the flour, salt, baking soda and cinnamon, stir into the creamed mixture. Stir in the rolled oats. Finally, stir in dried apple and caramel bits.
Drop by rounded spoonfuls onto the prepared cookie sheets.
Bake for 12 to 15 minutes in the preheated oven. Cool on baking sheets for a couple of minutes before removing to cool on wire racks.