Caramel Apple Cookies

READY IN: 42mins
YIELD: 24 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat shortening and brown sugar in medium bowl until blended; beat in egg.
  • Mix in 1/4 cup apple juice.
  • Combined flour, baking soda, salt, and spices; mix in remaining 1/4 cup apple juice and apples.
  • Drop by teaspoonfuls, 2 inches apart, onto greased cookie sheets.
  • Bake at 350 until browned, 10 to 12 minutesCool on wire racks.
  • Spread with frosting and sprinkle each cookie with crushed walnuts.
  • Caramel Frosting: Heat margarine, brown sugar, and water over medium high heat in saucepan,stirring until sugar dissolves.
  • Remove from heat; beat in powdered sugar and enough milk to make spreadable consistency; use immediately.
  • If frosting begins to harden, return to low heat and stir in more milk.
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