Name: Chocolate Chip Apple Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 30 serving(s)
Ingredients: 1/3 cup margarine; 3/4 cup sugar; 1 egg; 1 cup all-purpose flour; 1/2 cup whole wheat flour; 1/2 teaspoon baking soda; 1/2 teaspoon cinnamon; 1 cup apple, peeled,cored,and grated; 1/2 cup quick-cooking rolled oats; 3/4 cup semi-sweet chocolate chips

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Recipe by LUv 2 BaKE

17

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Chocolate Chip Apple Cookies created by LUv 2 BaKE

Delicious moist and flavourful cookies. Because the apple is grated, it is not obvious there is apple in these cookies.

Ready In:: 30mins
Serves:
Units:

17

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ingredients

¹⁄₃ cup margarine
³⁄₄ cup sugar
1 egg
1 cup all-purpose flour
¹⁄₂ cup whole wheat flour
¹⁄₂ teaspoon baking soda
¹⁄₂ teaspoon cinnamon
1 cup apple, peeled,cored,and grated
¹⁄₂ cup quick-cooking rolled oats
³⁄₄ cup semi-sweet chocolate chips

directions

In a large bowl, cream together margarine and sugar; beat in egg.
In seperate bowl, mix flour, baking soda and cinnamon.
Stir flour mixture into creamed mixture; stir in apples, chocolate chips and oats.
Drop mixture by rounded teaspoons onto cookie sheets.
Bake at 350F for 12-15 minutes.
Makes 2 1/2 dozen.

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RECIPE MADE WITH LOVE BY

@LUv 2 BaKE

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@LUv 2 BaKE

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"Delicious moist and flavourful cookies. Because the apple is grated, it is not obvious there is apple in these cookies."

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review by Hally B.

5/26/2020

Do not know why there all 11 stars? I just made this. The texture and taste are not accurate. You guys made mistakes www.food.com it did not turn to be good what so ever. Can not even finish them.

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review by redunger

4/16/2020

I had to add a 1/4 cup of milk because the dough was just too dry. Turned out perfect

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question by reader2014

2/26/2018

Can I substitute butter for the margarine?

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question by Anthony A.

1/30/2018

Can regular flour be used instead of the 2?

Replies 1
review by Eni H.

1/26/2018

Look no further, BEST cookie recipe ever! Seriously the most deliciously delectable cookie ever! I also tossed some raisins, and shredded coconut. I divided the flour 3/4 white flower and the rest was Almond flour (added another dimension of flavour). Sometimes if I want to make it like a breakfast cookie I will add some grated carrots. Also, I have fresh vanilla beans from Tahiti, and put some of that in. What I love about the recipe is how adaptable it really is and the outcome is alway amazing! I have all my friends and family asking me to make these ALL the time!

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