Apple Crisp
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
16
ingredients
-
Filling
- 8 large granny smith apples, peeled, cored, sliced thin
- 1⁄4 cup water
- 1⁄4 cup packed light brown sugar
- 2 tablespoons all-purpose flour
- 1⁄2 teaspoon ground cinnamon
-
Topping
- 2 cups old fashion Quaker Oats (not steel cut)
- 1⁄2 cup light brown sugar, packed
- 8 tablespoons butter, melted
- 1⁄2 teaspoon ground cinnamon
directions
- Preheat oven to 350°.
- 9x12 baking dish : spray with nonstick spray.
-
Filling:
- Combine all filling ingredients in a large bowl. Stir until evenly coated.
- Place evenly in bottom of baking dish.
-
Topping:
- In a medium bowl, Combine all ingredients, mix well.
- Sprinkle evenly over apple mixture.
- Bake 30-35 minutes or until fruit it tender.
- Serve warm with vanilla ice cream.
- Notes: Baking time may vary depending on how thick you slice the apples.
- UPDATE: 10/2011 I have made this recipe numerous times and always add more apples than the original recipe calls for. It bakes down quite a bit, kinda like an apple pie does. If you are short on apples, downsize your baking dish and use an 8x8 and pile the apples high!
- -if you add more apples, this will increase your baking time.
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RECIPE SUBMITTED BY
Chicagoland Chef du Jour
Hinsdale, Illinois
Hi there! Originally CHICAGOLAND CHEF DU JOUR, I like to think of myself as a fantastic home cook with a flair for the gourmet. I have gotten & shared many recipes since I became a member in 2007. Although I have not been active in a few years, I still return to look for recipes from some of my fave chefs. Thanks to all you have helped me over the years and thanks a bunch to any and all reviews.