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    You are in: Home / Recipes / Apple Cranberry French Toast Recipe
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    Apple Cranberry French Toast

    Apple Cranberry French Toast. Photo by Bergy

    1/3 Photos of Apple Cranberry French Toast

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    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 15 mins

    15 mins

    24 hrs

    Derf's Note:

    Served this as part of brunch for family gathering, it was a huge hit!!24 hrs in frige and 40 minutes cooking. from local newpaper.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine brown sugar, butter and 1 teaspoon cinnamon in a 13 x 9 inch baking dish.
    2. 2
      Add apples and cranberries, toss to coat well.
    3. 3
      Spread apple mixture evenly over bottom of baking dish.
    4. 4
      Arrange bread on top.
    5. 5
      Mix eggs, milk, vanilla and remaining 2 teaspoons cinnamon until well blended.
    6. 6
      Pour mixture over bread, soaking bread completely.
    7. 7
      Cover and refrigerate 4 to 24 hours.
    8. 8
      Bake, covered with aluminum foil, in a preheated 375 degree oven for 40 minutes.
    9. 9
      Remove from oven, let stand 5 minutes, serve warm.

    Ratings & Reviews:

    • on January 22, 2008

      55

      Great recipe! I used 1 c. of maple syrup instead of brown sugar and it was delicious. We had it for Christmas breakfast! Thank you for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2011

      55

      This was delicious! I made it for my family for a christmas morning treat. I used italian loaf and didn't use all of it. Maybe 3/4's. next time for 4-5 people I will half the recipe. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2009

      55

    Read All Reviews (10)

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    Nutritional Facts for Apple Cranberry French Toast

    Serving Size: 1 (159 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 290.8
     
    Calories from Fat 109
    37%
    Total Fat 12.1 g
    18%
    Saturated Fat 6.5 g
    32%
    Cholesterol 117.6 mg
    39%
    Sodium 269.8 mg
    11%
    Total Carbohydrate 39.5 g
    13%
    Dietary Fiber 2.3 g
    9%
    Sugars 23.1 g
    92%
    Protein 6.6 g
    13%

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