Apple Cranberry French Toast

READY IN: 24hrs 15mins
Bergy
Recipe by Derf2440

Served this as part of brunch for family gathering, it was a huge hit!!24 hrs in frige and 40 minutes cooking. from local newpaper.

Top Review by Monica in PA

Great recipe! I used 1 c. of maple syrup instead of brown sugar and it was delicious. We had it for Christmas breakfast! Thank you for sharing!

Ingredients Nutrition

Directions

  1. Combine brown sugar, butter and 1 teaspoon cinnamon in a 13 x 9 inch baking dish.
  2. Add apples and cranberries, toss to coat well.
  3. Spread apple mixture evenly over bottom of baking dish.
  4. Arrange bread on top.
  5. Mix eggs, milk, vanilla and remaining 2 teaspoons cinnamon until well blended.
  6. Pour mixture over bread, soaking bread completely.
  7. Cover and refrigerate 4 to 24 hours.
  8. Bake, covered with aluminum foil, in a preheated 375 degree oven for 40 minutes.
  9. Remove from oven, let stand 5 minutes, serve warm.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a