Apple Cranberry French Toast

Total Time
24hrs 15mins
Prep 15 mins
Cook 24 hrs

Served this as part of brunch for family gathering, it was a huge hit!!24 hrs in frige and 40 minutes cooking. from local newpaper.

Ingredients Nutrition

Directions

  1. Combine brown sugar, butter and 1 teaspoon cinnamon in a 13 x 9 inch baking dish.
  2. Add apples and cranberries, toss to coat well.
  3. Spread apple mixture evenly over bottom of baking dish.
  4. Arrange bread on top.
  5. Mix eggs, milk, vanilla and remaining 2 teaspoons cinnamon until well blended.
  6. Pour mixture over bread, soaking bread completely.
  7. Cover and refrigerate 4 to 24 hours.
  8. Bake, covered with aluminum foil, in a preheated 375 degree oven for 40 minutes.
  9. Remove from oven, let stand 5 minutes, serve warm.

Reviews

Most Helpful

Great recipe! I used 1 c. of maple syrup instead of brown sugar and it was delicious. We had it for Christmas breakfast! Thank you for sharing!

Monica in PA January 21, 2008

This was delicious! I made it for my family for a christmas morning treat. I used italian loaf and didn't use all of it. Maybe 3/4's. next time for 4-5 people I will half the recipe. Thanks for posting!

mommymakeit4u December 30, 2011

This is a great way to serve up breakfast! I, too, used a dark bread (actually a nutty, multi-grain bread), & it went extremely well with the apples & cranberries! I'll certainly be making this another time, possibly with some other dried fruits! Thanks for sharing a great recipe! [Tagged, made & reviewed for the Summer Salad & Berry Recipe Challange]

Sydney Mike May 24, 2008

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