Apple Cranberry Crumble

Name: Apple Cranberry Crumble
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 6 serving(s)
Ingredients: 709.77 ml chopped peeled apples; 473.18 ml cranberries (fresh or frozen); 177.44 ml sugar; 236.59 ml oats (old-fashioned or quick-cooking); 177.44 ml packed brown sugar; 78.78 ml all-purpose flour; 118.29 ml butter, melted; 118.29 ml chopped pecans (optional)

Submitted by Nicdon

"This recipe is from the Taste of Home Holidays & Celebrations Cookbook. My Family loves it!"

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Ready In:: 1hr 10mins
Ingredients:: 8
Serves:: 6

ingredients

709.77 ml chopped peeled apples
473.18 ml cranberries (fresh or frozen)
177.44 ml sugar
236.59 ml oats (old-fashioned or quick-cooking)
177.44 ml packed brown sugar
78.78 ml all-purpose flour
118.29 ml butter, melted
118.29 ml chopped pecans (optional)

directions

In a greased 8-in. square baking dish, combine apples and cranberries; sprinkle with sugar.
In another bowl, combine the oats, brown sugar, flour and butter; sprinkle over cranberry mixture. (Top with pecans if desired.).
Bake, uncovered, at 350° for 55-60 minutes or until browned and bubbly.
Best served warm.