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    You are in: Home / Recipes / Apple Cinnamon Syrup-Canning Recipe
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    Apple Cinnamon Syrup-Canning

    Apple Cinnamon Syrup-Canning. Photo by Deb's Recipes

    1/1 Photo of Apple Cinnamon Syrup-Canning

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Sharon123's Note:

    This makes a lovely gift! Adapted from the Ball Blue Book of Canning. Apples are grown all over America. New England, Mid Atlantic, Canada, Mid West, Western, South.

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    Ingredients:

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      Combine apple juice and cinnamon sticks in a large saucepan. Simmer 5 minutes, and set aside. Next, combine the sugar and water in a medium saucepan. Boil to 260*F. Add apple juice and corn syrup to sugar syrup. Boil 5 minutes. Remove the cinnamon sticks. Stir in the lemon juice. Ladle the hot syrup into hot jars, leaving 1/4" headspace. Adust caps. Process in a boiling water canner 10 minutes.
    2. 2
      Yield: about 6 pints.

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    Ratings & Reviews:

    • on March 08, 2006

      55

      This delicious syrup was very easy to make and gave my home a lovely scent for the day. It truly would make a nice gift ~ Raffia could be used to attach dehydrated apple slices and a couple cinnamon sticks to your gift jar. Thank you Sharon!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Cinnamon Syrup-Canning

    Serving Size: 1 (4430 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1199.6
     
    Calories from Fat 2
    25%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 13.8 mg
    0%
    Total Carbohydrate 314.2 g
    104%
    Dietary Fiber 0.2 g
    1%
    Sugars 234.6 g
    938%
    Protein 0.1 g
    0%

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