Apple Cinnamon Syrup-Canning

Total Time
Prep 5 mins
Cook 30 mins

This makes a lovely gift! Adapted from the Ball Blue Book of Canning. Apples are grown all over America. New England, Mid Atlantic, Canada, Mid West, Western, South.

Ingredients Nutrition


  1. Combine apple juice and cinnamon sticks in a large saucepan. Simmer 5 minutes, and set aside. Next, combine the sugar and water in a medium saucepan. Boil to 260*F. Add apple juice and corn syrup to sugar syrup. Boil 5 minutes. Remove the cinnamon sticks. Stir in the lemon juice. Ladle the hot syrup into hot jars, leaving 1/4" headspace. Adust caps. Process in a boiling water canner 10 minutes.
  2. Yield: about 6 pints.


Most Helpful

This delicious syrup was very easy to make and gave my home a lovely scent for the day. It truly would make a nice gift ~ Raffia could be used to attach dehydrated apple slices and a couple cinnamon sticks to your gift jar. Thank you Sharon!

Deb's Recipes March 08, 2006

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