Total Time
25mins
Prep 20 mins
Cook 5 mins

Simple to throw together and they taste great! Granny Smith's are good to use in this recipe.

Ingredients Nutrition

Directions

  1. Slice the apples into thin rings, toss with cinnamon, and set aside.
  2. Mix together remaining ingredients until blended.
  3. For each pancake, pour 1/3 cup batter onto hot griddle. Place 1 apple ring in center of each pancake. When set, flip pancake to cook other side.
  4. Turn onto plate so that apple ring is showing.
  5. Serve with warmed Vermont maple syrup.

Reviews

(1)
Most Helpful

this was really good i was worried about 2 tablespoons cinnamon but its fine i used 1 cup applesauce insead of the apples that way its good just have to have lower heat cause they burn fast great recipe

Dienia B. September 28, 2011

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