Apple Cider-Glazed Pork Tenderloin

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READY IN: 1hr 30mins
Recipe by ratherbeswimmin

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Ingredients Nutrition


  1. Combine the first 7 ingredients; rub evenly over pork.
  2. Place pork in a dish; cover and chill 1 hour.
  3. Combine cider, cloves, and bay leaves in a large skillet; bring to a boil over med-high heat.
  4. Cook until reduced to 1 ½ cups (about 10 minutes).
  5. Add broth; bring to a boil; add pork, cover, and simmer 20 minutes or until done.
  6. Remove pork from pan; bring cooking liquid to a boil.
  7. Cover and reduce to ¾ cup (about 8 minutes).
  8. Strain cooking liquid through a fine sieve into a bowl, discard solids.
  9. Spoon sauce over pork; cut pork into thin slices.

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