Apple Cream Pork Tenderloin

READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees F.
  • Place pork in a shallow roasting pan.
  • In a mixing bowl, combine half and half, sherry, Dijon mustard, and horseradish; brush half of this mixture over the pork.
  • Bake the pork, uncovered, basting with remaining cream mixture, until pork is done to your preference (up to 45 minutes for 155-160 degrees).
  • Meanwhile, melt butter in skillet; add onions and apples; saute until soft, about 15 minutes.
  • Place pork on platter and keep warm.
  • Pour pan drippings and remaining cream/baste into skillet with onions, bring to a boil, and season to taste with salt and pepper.
  • Serve sauce with sliced pork when serving.
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