Garlic & Apple Butter Pork Tenderloin

Recipe by EdsGirlAngie
READY IN: 24hrs 25mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a plastic zipper bag, combine thyme, garlic, mustard powder, the 4 tablespoons of sherry and 4 tablespoons soy sauce; add the tenderloin and marinate in the refrigerator overnight.
  • Preheat oven to 375 degrees F.
  • Remove tenderloin from the marinade (discarding marinade) and roast the tenderloin, uncovered, for about 15 minutes.
  • While it's roasting, combine the apple butter, sherry, soy sauce and garlic salt.
  • After 15 minutes, take tenderloin out of the oven and quickly cover it with the apple butter mixture.
  • Increase oven temperature to 400 degrees F, then return tenderloin to the oven and roast another 10 minutes or so, or until a meat thermometer reads 160 degrees F.
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