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    You are in: Home / Recipes / Apple Cheese Spread Recipe
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    Apple Cheese Spread

    Apple Cheese Spread. Photo by Susie D

    1/2 Photos of Apple Cheese Spread

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Bergy's Note:

    Delicious on a toasted bagel, plain toast or serve as an appetizer with crackers.It will keep covered in the fridge for a couple of days. Recipe originated from Direct Recipes on the Internet.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine the cream cheese, Cheddar & fresh lemon juice.
    2. 2
      Grate the apple directly into the cheese mixrture and mix well.Place in a bowl.
    3. 3
      Sprinkle on the pepper and herb.
    4. 4
      Cover and refrigerate for at least 1 hour.
    5. 5
      Serve with your choice of bagels, toast or crackers.

    Ratings & Reviews:

    • on October 08, 2005

      55

      This tasty spread was wonderful and it really did keep several days without the apple turning brown. The tip of grating the apple directly over the bowl helped get all of the apple flavor into the spread. I kept adding cracked pepper & oregano to the top as we used the spread. It really was terrific. I plan to prepare this again for the holidays. Thanks Bergy!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Cheese Spread

    Serving Size: 1 (553 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 533.0
     
    Calories from Fat 420
    78%
    Total Fat 46.7 g
    71%
    Saturated Fat 29.5 g
    147%
    Cholesterol 147.2 mg
    49%
    Sodium 550.3 mg
    22%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 1.6 g
    6%
    Sugars 6.4 g
    25%
    Protein 18.3 g
    36%

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