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    You are in: Home / Recipes / Apple Charlotte Recipe
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    Apple Charlotte

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Mille®'s Note:

    This recipe dates back to 15th-century England, and legend has it that it was named after Queen Charlotte, wife of King George III.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 375°F.
    2. 2
      Put the apples, cinnamon, lemon zest and juice and sugar in a saucepan.
    3. 3
      Cover and simmer gently until pulpy, stirring occasionally.
    4. 4
      Beat thoroughly with a wooden spoon, then cook, uncovered, over a high heat, stirring continuously, until any excess liquid has evaporated and the purée is very thick.
    5. 5
      Brush the butter all over the slices of bread.
    6. 6
      Line the base and sides of a greased 6 inch deep cake tin (such as a Christmas cake tin or substitute a coffee can or vegetables tin, as long as it does not have ridges) with the slices of bread, making sure that they overlap.
    7. 7
      Spoon in the apple purée and cover with more over-lapping slices of bread.
    8. 8
      Bake for about 30 minutes, until the top is golden brown.
    9. 9
      Serve at once, turned out and accompanied with real custard or fresh cream or clotted cream to pour over it.

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    Ratings & Reviews:

    • on October 31, 2003

      55

      This recipe was delicious-and quite unlike anything I've had before. Very easy to make, and perfectly balanced flavors ; The lemon zest is a great touch. I had mine with fresh cream and Chris had his with a bit of vanilla ice cream. We were both very pleased with this dessert. Thanks for posting this recipe-we'll be making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Charlotte

    Serving Size: 1 (182 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 210.4
     
    Calories from Fat 106
    50%
    Total Fat 11.8 g
    18%
    Saturated Fat 7.3 g
    36%
    Cholesterol 30.4 mg
    10%
    Sodium 6.3 mg
    0%
    Total Carbohydrate 29.7 g
    9%
    Dietary Fiber 4.5 g
    18%
    Sugars 22.3 g
    89%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    brown bread

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