Charlotte Aux Pommes (Apple Charlotte)

Recipe by Thymestudio
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READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook and stir bread crumbs in butter over medium heat until toasted and golden brown.
  • Mix sugar and lemon peel and cinnamon, set aside.
  • Place 1 cup bread mixture in greased souffle dish or casserole pan.
  • Top with half the apples and sugar mixture.
  • Spoon half the jam on top. Repeat, ending with 1 cup of bread crumbs.
  • Bake at 350 oven until apples are tender, about 35 - 40 minutes.
  • Beat whipping cream and 2 tablespoons sugar an dvanilla in chilled bowl until stiff. Fold in Rum or Brandy, serve with the Apple Charlotte.
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