Charlotte Aux Pommes (Apple Charlotte)
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 3 cups french breadcrumbs
- 1⁄4 cup butter
- 3⁄4 cup sugar
- 1 teaspoon grated lemon peel
- 1⁄2 teaspoon ground cinnamon
- 4 cups thinly sliced tart apples
- 1⁄2 cup apricot jam
- 3⁄4 cup whipping cream
- 2 tablespoons sugar
- 1⁄2 teaspoon vanilla
- 1 tablespoon rum or 1 tablespoon brandy
directions
- Cook and stir bread crumbs in butter over medium heat until toasted and golden brown.
- Mix sugar and lemon peel and cinnamon, set aside.
- Place 1 cup bread mixture in greased souffle dish or casserole pan.
- Top with half the apples and sugar mixture.
- Spoon half the jam on top. Repeat, ending with 1 cup of bread crumbs.
- Bake at 350 oven until apples are tender, about 35 - 40 minutes.
- Beat whipping cream and 2 tablespoons sugar an dvanilla in chilled bowl until stiff. Fold in Rum or Brandy, serve with the Apple Charlotte.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I live on a Farm in the country not too far from Fort Worth, TX. I have an extensive herb garden and raise my own veggies each summer. My life is filled with horses and my dogs, Australian Shepherds who I run with in Agility trials many weekends throughout the year.
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
<img src="http://i3.photobucket.com/albums/y53/DUCHESS13/Zaar%20World%20Tour%203/ZWT3-Participation.gif">
<img src="http://i20.photobucket.com/albums/b224/dejectedwithstars/redborder-animate.gif">
<img src=http://i42.photobucket.com/albums/e347/Saturn6666/Banners/Photo_Video_577111733_orig.jpg>