Quatre-quarts aux pommes: (Apple Upside-down Pound Cake)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 410°F (210°C).
  • In a non-stick saucepan, make a caramel sauce using the sugar cubes and 2 or 3 spoonfuls of water.
  • Once the caramel has reached a golden brown or"blond" color, pour in into a cake pan.
  • Tilt and rotate the pan so that the bottom is evenly covered with the caramel.
  • Peel the apples and cut them into large wedges.
  • Place the wedges onto the caramel.
  • Mix butter and sugar in a large bowl.
  • Add the eggs one at a time, then the flour and baking powder.
  • Mix well.
  • Pour batter over the apples.
  • Bake 30-40 minutes.
  • Let cool before removing from pan.
Advertisement