Far Breton Aux Pommes (Apple Pie)

Recipe by katia
READY IN: 1hr 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and slice the apples. Put the apple - slices in a casserole dish, add the butter and 70gr sugar and bake for 15 minutes at 350°F.
  • Meanwhile, beat the eggs, with the rest of the sugar. Add the milk and the flour to make a soft dough.
  • Allow the apples to cool.
  • When apples are cooled, put the batter on top of the apples and bake for 60 minutes at 350°F.
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