Apple Charlotte

Recipe by Millereg
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Pre-heat oven to 375°F.
  • Put the apples, cinnamon, lemon zest and juice and sugar in a saucepan.
  • Cover and simmer gently until pulpy, stirring occasionally.
  • Beat thoroughly with a wooden spoon, then cook, uncovered, over a high heat, stirring continuously, until any excess liquid has evaporated and the purée is very thick.
  • Brush the butter all over the slices of bread.
  • Line the base and sides of a greased 6 inch deep cake tin (such as a Christmas cake tin or substitute a coffee can or vegetables tin, as long as it does not have ridges) with the slices of bread, making sure that they overlap.
  • Spoon in the apple purée and cover with more over-lapping slices of bread.
  • Bake for about 30 minutes, until the top is golden brown.
  • Serve at once, turned out and accompanied with real custard or fresh cream or clotted cream to pour over it.
Advertisement