Wild Blueberry Charlotte

Recipe by Chef mariajane
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saucepan, bring the sugar and water to a boil. Boil for 5 minutes and pour over wild blueberries. Place half of he blueberry mixture into blender and purée until smooth. Set aside other half.
  • Sprinkle gelatin over 1/4 cup water in a small saucepan.
  • Heat over medium heat until dissolved and add to wild blueberry purée. Set aside and let cool, stirring occasionally, for about 15 minutes or until thickened.
  • Stir in creme fraiche.
  • In another bowl, whip cream until stiff peaks form and fold into wild blueberry mixture.
  • Line a 2-cup deep dish with ladyfingers. Spoon wild blueberry mixture over ladyfingers and spread evenly.
  • Cover and refrigerate for about 4 hours or until set.
  • Turn out Charlotte onto serving plate and garnish with reserved wild blueberries and mint.
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