Grandma's Apple Charlottes

Recipe by kmact
READY IN: 42mins
SERVES: 18
YIELD: 18 tarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400F.
  • Separately, cream crisco and sugar; sift together dry ingredients; beat egg, milk and vanilla.
  • Mix all 3 parts together well.
  • Flour cutting board and roll dough out thinly.
  • Cut out small circles for the tops and large circles for the base.
  • Place large circles in muffin tins.
  • Add 1 tbs of apple sauce to each tin.
  • Add tops, seal with fingers or fork.
  • Score the tops with knife or fork.
  • Bake for 12 minutes.
  • While cooling, sprinkle with icing sugar.
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