Veal or Chicken Stew with Herbs & Barley

Recipe by Millereg
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter in a heavy pan and fry the meat with the leeks and garlic till the vegetables are slightly softened and the meat lightly browned.
  • Add the barley, water, vinegar, bay leaves and seasoning.
  • Bring the pot to the boil, cover it and simmer gently for 1 to 1 ½ hours or until the meat is really tender and ready to fall from the bone.
  • Add the sage and continue to cook for several minutes.
  • Adjust the seasoning to taste and serve in bowls- the barley will serve as a vegetable.
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