Mango Creamy Cheese Charlotte

Recipe by Rita1652
READY IN: 20mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Arrange enough ladyfingers over bottom of 8-inch-diameter springform pan with 2-3/4-inch-high sides to cover completely, trimming as necessary.
  • Halve remaining ladyfingers crosswise and stand around sides of pan, edges touching and rounded sides out.
  • Brush with Grand Marnier.
  • Whip cream till stiff.
  • Put the mango nectar into a small heat-proof bowl and sprinkle the gelatin over it.
  • Set aside for 5 minutes.
  • Whip cream cheese with sugar in food processor.
  • Add the 2 packages of defrosted mangoes Or 4 fresh mangoes peeled and diced pulse till pureed.
  • Heat in microwave oven nectar 20 seconds then add to mango cheese mixture,pulse.
  • Quickly pulse in whipped cream with the mango cheese mixture.
  • Spoon mango mixture into pan.
  • Cover with plastic; chill until set, at least 5 hours.
  • Remove springform and tie cake with a pretty peach colored ribbon.
  • Serve with Raspberry Sauce!
Advertisement