Prep 15 mins
Cook 1 hr
An unusual and simple cake that uses a can of apple pie filling. Obtained this recipe from Bon Appetit Magazine April 1980.
- 1 (16 ounce) can apple pie filling
- 2 cups sugar
- 1⁄2 cup vegetable oil
- 2 eggs
- 2 cups flour
- 2 teaspoons cinnamon
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup confectioners' sugar
- 1 (3 ounce) package cream cheese, room temperature
- 1⁄4 cup butter, room temperature
- 1 teaspoon vanilla extract
- CAKE: Preheat oven to 350 degrees F.
- Butter a 9 x 13-inch baking pan.
- In a small bowl, combine flour, cinnamon, baking soda, and salt.
- In a large bowl, combine apple pie filling, sugar, vegetable oil, and eggs; mix well.
- Add flour mixture; mix well.
- Turn batter into prepared pan.
- Bake for 1 hour.
- FROSTING: Combine cream cheese and butter; cream well.
- Add powdered sugar and vanilla extract; mix well.
- Frost top of cake.
Hubby and Daughter liked this so very much. Daughter took the recipe with her. Hubby still eating his. But why is it called One Bowl?
Oh, forgot to mention that the apple filling I used was 10oz and the flavoring throughout tasted perfectly balanced
This turned out wonderful! My only critique was that there wasn't enough apple for our tastes! My husband devoured three pieces when I got it frosted, and stood over the cake waiting until I started frosting it. The house smelled amazing while it was baking! Thanks for this winner!