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    You are in: Home / Recipes / Apple Cake/Bars Recipe
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    Apple Cake/Bars

    Apple Cake/Bars. Photo by MargieS2008

    1/1 Photo of Apple Cake/Bars

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    MargieS2008's Note:

    This is a wonderful dessert, served warm or cold. It is also great as a sweet breakfast cake. It is especially good served warm with vanilla, white chocolate or coffee ice cream.

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    Serves: 12



    Units: US | Metric


    1. 1
      Preheat oven to 350*F.
    2. 2
      In a food processor or bowl, mix flour, 1/4 cup sugar, baking powder and salt.
    3. 3
      Cut 3/4 cup butter into small pieces and add to flour mixture (whirl in food processor or cut in with a pasty cutter) until textured as fine crumbs.
    4. 4
      Beat milk and eggs to blend and pour into flour mixture. Whirl or stir until moistened. Knead on floured surface until dough holds together.
    5. 5
      With floured hands, press dough into bottom of 9"X13" baking dish. Press edges up sides to form a slight ridge.
    6. 6
      Arrange apple slices, slightly overlapped, in 3 rows down the length of the pan.
    7. 7
      In processor or bowl, whirl or cut together 1 cup sugar, 2 Tbsp butter, and cinnamon until it has the texture of fine crumbs. Sprinkle over apples.
    8. 8
      Bake in the middle of the oven for 40 minutes or until the cake is browned. Cut into squares. Serve warm or cool.

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    Ratings & Reviews:


    Nutritional Facts for Apple Cake/Bars

    Serving Size: 1 (124 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 285.7
    Calories from Fat 114
    Total Fat 12.7 g
    Saturated Fat 7.8 g
    Cholesterol 48.1 mg
    Sodium 273.2 mg
    Total Carbohydrate 40.8 g
    Dietary Fiber 1.9 g
    Sugars 22.1 g
    Protein 3.4 g

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