Apple Butterscotch Coffee Cake
photo by Leahferne
- Ready In:
- 1hr 5mins
- Ingredients:
- 16
- Yields:
-
10 slices
- Serves:
- 10
ingredients
- 2 eggs, slightly beaten
- 177.44 ml granulated sugar
- 59.14 ml walnuts, chopped
- 2 apples, peeled and diced
- 29.57 ml grenadine
- 59.14 ml butterscotch chips
- 157.80 ml flour
- 118.29 ml wheat flour
- 4.92 ml baking soda
- 4.92 ml cinnamon, ground
- 1.23 ml salt
- 14.79 ml flour
- 14.79 ml wheat flour
- 2.46 ml cinnamon, ground
- 14.79 ml butter
- 59.14 ml walnuts, chopped
directions
- In a large mixing bowl combine the eggs, sugar, grenadine, apples, walnuts and butterscotch chips. Mix well and set a side.
- In a medium mixing bowl combine the flour, wheat flour, baking soda, cinnamon and salt. Mix well.
- Stir the flour mixture into the apple mixture and stir till all the ingredients are well combined. Batter should be pink and lumpy.
- Lightly coat the sides and bottom of a loaf pan. Pour the mixture into the pan.
- For the topping combine the 1 tablespoon of flour, wheat flour, 1/2 teaspoon of cinnamon, butter and 1/4 cup of walnuts in a small mixing bowl till the ingredients look like fine crumbs.
- Sprinkle the crumb mixture over the batter in the pan and bake in the oven at 350 degrees for 45-50 minutes.
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RECIPE SUBMITTED BY
Leahferne
Antelope, 43
<p>I enjoy cooking a lot. As well as entertaining and organizing pot lucks for events and get togethers. I like to try new recipes especially those of other cultures. On top of that I like to draw/paint and read. I am a movie fan and love animals. <br /> <br />Cooking with plastic or aluminum is a major no no in my home where our motto is A balanced diet is a cookie in each hand. <br /> <br />Thank you for visiting my page.</p>