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    You are in: Home / Recipes / Apple Butterscotch Bars Recipe
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    Apple Butterscotch Bars

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    *PENNY*'s Note:

    Wait until you smell them cooking!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine sugar, oil, eggs and vanilla in large bowl.
    2. 2
      Mix in flour, baking powder, soda, salt and cinnamon and mix well. Stir in apples and nuts.
    3. 3
      Spread in a lightly greased 13"x9" pan; sprinkle with butterscotch chips.
    4. 4
      Bake at 350 degrees 40-45 minutes.
    5. 5
      Makes about 3 dozen depending upon how big you cut them.

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    Ratings & Reviews:

    • on November 02, 2010

      55

      This is fantastic, quick, easy and a wonderful "autumn" recipe! Took this to two events and they were fighting over the last piece -- everyone wanted the recipe. I did bake mine for only 30 minutes and they were perfect. I also cut the recipe in half and made a 9X9 for our family and baked it 22 minutes -- also perfect!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2008

      45

      We all thought these were very Yummy ! They were a bit sweet for me and I think my apples chunks were too big, but still a great combination of flavors. This is a keeper for sure. ! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2007

      45

      These tasted fine and smelled great as they cooked. It is probably my personal tastes but I may try these again leaving out the butterscotch chips.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Butterscotch Bars

    Serving Size: 1 (49 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 188.3
     
    Calories from Fat 89
    47%
    Total Fat 9.9 g
    15%
    Saturated Fat 2.3 g
    11%
    Cholesterol 17.6 mg
    5%
    Sodium 155.5 mg
    6%
    Total Carbohydrate 23.4 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 15.6 g
    62%
    Protein 2.2 g
    4%

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