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    You are in: Home / Recipes / Apple Breakfast Lasagna Recipe
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    Apple Breakfast Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    LAURIE's Note:

    A very different breakfast casserole from the usual baked french toast or egg ones. You will be pleasantly surprised like I was on this one!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup sour cream
    • 2 (10 ounce) packages frozen French toast (12 slices)
    • 1/2 lb sliced boiled deli ham
    • 2 cups gourmet shredded cheddar cheese (Sargento has a 3-cheese gourmet that is great)
    • 1 cup granola with raisins
    • 1/3 cup packed brown sugar
    • 1 (20 ounce) can apple pie filling

    Directions:

    1. 1
      In small bowl, mix sour cream with brown sugar and chill.
    2. 2
      Preheat oven to 350°F.
    3. 3
      Layer 6 toast slices in greased 13x9 baking pan.
    4. 4
      Cover with ham.
    5. 5
      Sprinkle 1 1/2 cup cheese over ham.
    6. 6
      Layer remaining 6 slices toast over cheese.
    7. 7
      Spread pie filling over toast.
    8. 8
      Sprinkle with granola.
    9. 9
      Bake 25 minutes at 350°F.
    10. 10
      Top with remaining cheese.
    11. 11
      Bake additional 5 minutes until cheese melts.
    12. 12
      To serve cut into squares and top with a dollop of sour cream/brown sugar mixture.
    13. 13
      We also like it with butter and maple syrup and totally omit the sour cream but it is great both ways.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on June 25, 2008

      55

      I make this recipe often and was going to post it when I found it already here! EVERYONE asks for the recipe every time I make it. I can't get people to try the sour cream and brown sugar mixture though, unless they are adventerous, so I always put out maple syrup, too. I prefer the sour cream topping. Goes together in minutes and feeds a good crowd.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2007

      55

      Very good. I made my own french toast ahead of time and froze it, to save cost and I omitted the raisins. An easy and yet impressive company breakfast

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2005

      45

      This one met with mixed reactions at my house. The kids didn't care for it at all. I thought it was pretty tasty except I didn't care for the granola. The texture and taste didn't seem to fit with the rest of the dish. So I would leave that ingredient off next time. It did taste better to both husband and me the next day. I actually prefered it without sour cream or syrup. Very easy to make and thanks for something different to try.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Breakfast Lasagna

    Serving Size: 1 (340 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 711.2
     
    Calories from Fat 267
    37%
    Total Fat 29.7 g
    45%
    Saturated Fat 15.5 g
    77%
    Cholesterol 155.4 mg
    51%
    Sodium 1264.6 mg
    52%
    Total Carbohydrate 89.8 g
    29%
    Dietary Fiber 3.3 g
    13%
    Sugars 39.4 g
    157%
    Protein 24.7 g
    49%

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