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    You are in: Home / Recipes / Apple Breakfast Lasagna Recipe
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    Apple Breakfast Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    LAURIE's Note:

    A very different breakfast casserole from the usual baked french toast or egg ones. You will be pleasantly surprised like I was on this one!

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    Units: US | Metric

    • 1 cup sour cream
    • 2 (10 ounce) packages frozen French toast (12 slices)
    • 1/2 lb sliced boiled deli ham
    • 2 cups gourmet shredded cheddar cheese (Sargento has a 3-cheese gourmet that is great)
    • 1 cup granola with raisins
    • 1/3 cup packed brown sugar
    • 1 (20 ounce) can apple pie filling


    1. 1
      In small bowl, mix sour cream with brown sugar and chill.
    2. 2
      Preheat oven to 350°F.
    3. 3
      Layer 6 toast slices in greased 13x9 baking pan.
    4. 4
      Cover with ham.
    5. 5
      Sprinkle 1 1/2 cup cheese over ham.
    6. 6
      Layer remaining 6 slices toast over cheese.
    7. 7
      Spread pie filling over toast.
    8. 8
      Sprinkle with granola.
    9. 9
      Bake 25 minutes at 350°F.
    10. 10
      Top with remaining cheese.
    11. 11
      Bake additional 5 minutes until cheese melts.
    12. 12
      To serve cut into squares and top with a dollop of sour cream/brown sugar mixture.
    13. 13
      We also like it with butter and maple syrup and totally omit the sour cream but it is great both ways.

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    Ratings & Reviews:

    • on June 25, 2008


      I make this recipe often and was going to post it when I found it already here! EVERYONE asks for the recipe every time I make it. I can't get people to try the sour cream and brown sugar mixture though, unless they are adventerous, so I always put out maple syrup, too. I prefer the sour cream topping. Goes together in minutes and feeds a good crowd.

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    • on June 23, 2007


      Very good. I made my own french toast ahead of time and froze it, to save cost and I omitted the raisins. An easy and yet impressive company breakfast

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    • on October 10, 2005


      This one met with mixed reactions at my house. The kids didn't care for it at all. I thought it was pretty tasty except I didn't care for the granola. The texture and taste didn't seem to fit with the rest of the dish. So I would leave that ingredient off next time. It did taste better to both husband and me the next day. I actually prefered it without sour cream or syrup. Very easy to make and thanks for something different to try.

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    Nutritional Facts for Apple Breakfast Lasagna

    Serving Size: 1 (340 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 711.2
    Calories from Fat 267
    Total Fat 29.7 g
    Saturated Fat 15.5 g
    Cholesterol 155.4 mg
    Sodium 1264.6 mg
    Total Carbohydrate 89.8 g
    Dietary Fiber 3.3 g
    Sugars 39.4 g
    Protein 24.7 g

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