Apple Lasagna

Recipe by Tugar357
READY IN: 1hr
SERVES: 25
YIELD: 1 9x13 pan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F (175°C).
  • Combine Cheddar cheese, ricotta cheese, egg, white sugar, and almond extract in a medium bowl.
  • Blend well.
  • Spread one can apple pie filling over the bottom of a greased 9x13-inch pan.
  • Layer with half of the noodles, and then the cheese mixture.
  • Layer again with remaining noodles, and the second can of pie filling.
  • Combine flour, 6 tablespoons brown sugar, oats, cinnamon, and nutmeg in a small bowl.
  • Cut in butter until crumbly, DO NOT OVERWORK.
  • Sprinkle over top.
  • Bake in preheated oven for 45 minutes.
  • Cool for 15 minutes.
  • Meanwhile, prepare garnish by blending sour cream and 1/3 cup brown sugar in small bowl until smooth.
  • Cover, and refrigerate.
  • Serve warm apple lasagna with sour cream garnish.
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