Weight Watchers Pumpkin Flan
Well I finally got around to making this delicious dessert and it is truly wonderful. This makes a fall dessert that can enjoyed without the added guilt.
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INGREDIENTS
Nutrition- 1⁄2
- 1⁄2teaspoon ground cinnamon
- 1⁄4teaspoon ground cloves
- 1⁄8teaspoon cayenne pepper
- 1⁄8teaspoon salt
- 1
- 1
- 1⁄4cup orange juice
- 3⁄4
- 8tablespoons light whipped topping
- 1⁄2
DIRECTIONS
- Preheat oven to 350 degrees.
- Stir together the sugar, cinnamon, cloves, cayenne and salt in a large bowl.
- Whisk in the pumpkin, milk orange juice and egg substitute; divide among eight 6-oz custard cups.
- Place the filled custard cups in a high-rimmed roasting pan and pour boiling water around them to a depth of 1 inch.
- Bake until firm around the edges and slightly puffed, approximately 45 minutes.
- Carefully remove cups from water, cool completely, cover and refrigerate.
- Before serving, top each serving with a tablespoon of whipped topping and an orange wedge.