Weight Watchers Pumpkin Cupcakes

2 point cupcakes. YUM!
- Ready In:
- 35mins
- Serves:
- Yields:
- Units:
Nutrition Information
11
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ingredients
- 1 (18 ounce) box spice cake mix
- 1 cup water
- 15 ounces canned pumpkin
- 1 teaspoon vanilla extract
- 1 1⁄2 teaspoons cinnamon
directions
- Preheat oven to 350. Line 24 cupcake pans. Mix all ingredients in bowl and pour into the liners. Bake for 25 minutes. Cool on coolings rack. They are very moist cupcakes.
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RECIPE MADE WITH LOVE BY
@Jazziegirl8751
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