Weight Watchers Pumpkin Cupcakes

Weight Watchers Pumpkin Cupcakes created by Lalaloula

2 point cupcakes. YUM!

Ready In:
35mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 350. Line 24 cupcake pans. Mix all ingredients in bowl and pour into the liners. Bake for 25 minutes. Cool on coolings rack. They are very moist cupcakes.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Jazziegirl8751
Contributor
@Jazziegirl8751
Contributor
"2 point cupcakes. YUM!"

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. kscb9567
    How many points?
  2. Salome K.
    No egg no oil needed?
  3. whtbxrmom
    The texture of these were a little strange, but the flavor was good. I frosted with Pumpkin Cream Cheese Icing, which means they were no longer lo cal. But we all liked them much better that way (go figure)
  4. Tys Kitchen
    Instead of making muffins - I cooked as a cake. It was easy, delicious and diet-friendly. Thanks for an easy sweet. I really liked the spice cake mix with the pumpkin.
  5. firemom2bay
    I was introduced to a similar recipe at my very first WW meeting. It used a Devil's Food mix, pumpkin, and water and it is to die for when you have a chocolate craving!
Advertisement

Find More Recipes