Weight Watchers Pumpkin Cupcakes
11
People talking
2 point cupcakes. YUM!
- Ready In:
- 35mins
- Serves:
- Yields:
- Units:
Nutrition Information
11
People talking
ingredients
- 1 (18 ounce) box spice cake mix
- 1 cup water
- 15 ounces canned pumpkin
- 1 teaspoon vanilla extract
- 1 1⁄2 teaspoons cinnamon
directions
- Preheat oven to 350. Line 24 cupcake pans. Mix all ingredients in bowl and pour into the liners. Bake for 25 minutes. Cool on coolings rack. They are very moist cupcakes.
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RECIPE MADE WITH LOVE BY
@Jazziegirl8751
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How many points?
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No egg no oil needed?
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The texture of these were a little strange, but the flavor was good. I frosted with Pumpkin Cream Cheese Icing, which means they were no longer lo cal. But we all liked them much better that way (go figure) -
Instead of making muffins - I cooked as a cake. It was easy, delicious and diet-friendly. Thanks for an easy sweet. I really liked the spice cake mix with the pumpkin. -
I was introduced to a similar recipe at my very first WW meeting. It used a Devil's Food mix, pumpkin, and water and it is to die for when you have a chocolate craving!
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