Apple Braid
photo by Color Guard Mom
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
10-12
ingredients
directions
- Preheat oven to 375 degrees.
- Unroll crescent dough and place in bottom of 9x13 inch baker.
- Lightly sprinkle with flour.
- Roll dough until perforations are sealed and dough is flat.
- Peel, core and slice apples. Cut into quarters.
- Combine sugar and spices in bowl. Add apples and toss lightly.
- Place apple mixture down center of dough, approximately 2-inches wide.
- Cut 10 slits, about 3/4 inch wide on each side of dough surrounding apple mixture alternating dough strips from one side to the other. Fold ends over to seal.
- Melt butter in Micro just until it liquefies; do not boil.
- Brush with butter. Bake 30 minutes.
- Cut and serve warm. Combine sugar and milk for glaze.
- Stir until smooth. Pour over warm braid.
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Reviews
-
Could this be any easier? It was a really fast, very tasty treat that you could make on a moment's notice...and who's to know you didn't spend longer on it. I peeled and sliced the apples and added the sugar and spices, and took the dough out of the frige. Then I feel asleep on the sofa. DON"T DO THIS. The dough was a bit harder to unroll and the sugar had turned to liquid. I simply spinkled more spices on top of the apple mixture once it was on the dough. But it would have been better if I had not been exhausted and been able to do it when the dough was cold and the mixture still intact. No matter...it was lovely.
RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey