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    You are in: Home / Recipes / Apple and Pistachio Salad Recipe
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    Apple and Pistachio Salad

    Apple and Pistachio Salad. Photo by alligirl

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Cookgirl's Note:

    From Vegetarian cookbook by Nava Atlas. I love her cookbooks. Recipe has only a few minor changes. Try this as a filling in pita pockets!

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    Units: US | Metric


    • 59.14 ml unsalted pistachios, toasted and coarsely chopped
    • 3 medium tart apples, cored and diced (peel the apples only if they are thick skinned)
    • 59.14 ml raisins or 59.14 ml mixed dried fruit
    • 1 medium celery, with leaves diced
    • 29.58 ml fresh mint, chopped (NOT dried)



    1. 1
      Toast pistachio nuts and set aside to cool.
    2. 2
      Once you've cooled and chopped the pistachios, combine them with the remaining salad ingredients.
    3. 3
      Whisk together the dressing ingredients in a non-reactive bowl.
    4. 4
      Pour the dressing over the salad and toss well.
    5. 5
      Divide and place a serving on a bed of lettuce.

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    Ratings & Reviews:

    • on August 24, 2012


      We loved this salad for a nice light summer lunch. The crunchy pistachios and tart apples are a wonderful combination and the dressing was to die for! Thanks for posting. Made for ZWT 8 :)

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    • on August 24, 2012


      Tasty crunchy salad, one of my faves! I really enjoyed the zing from the curry and cinnamon. I did reduce the recipe to 1 serving and enjoyed it for a light lunch. Thanks for sharing, Cookgirl!

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    • on August 20, 2012


      Very good, kind of like an Indian waldorf salad. Very crisp and refreshing side to go with the spicy Indian food we had last night. Thanks Cookgirl! Made for ZWT8 trip to India.

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    Nutritional Facts for Apple and Pistachio Salad

    Serving Size: 1 (203 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 204.2
    Calories from Fat 73
    Total Fat 8.2 g
    Saturated Fat 1.3 g
    Cholesterol 3.9 mg
    Sodium 25.6 mg
    Total Carbohydrate 33.1 g
    Dietary Fiber 4.8 g
    Sugars 24.6 g
    Protein 3.4 g

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